Meat, Fish & Poultry

Whether you're a grillmaster, or just love a great, roasted chicken, here are some ideas to make your meals more interesting.  At the grill, slather your steak, pork chop or hamburger with Blueberry, Fig or Dark Balsamic before grilling, then a little more before serving.

Or slather your chicken with Rosemary, Garlic or Basil before roasting to add some herbiness.  Then drizzle a little balsamic before serving.

Add some Garlic to your meats before roasting or grilling and enjoy the difference.

Drizzle your salmon or fish with Lemongrass, Trad. White Balsamic, or any of the others listed below. It's simple, yet delicious.