Collection: Extra Virgin Olive Oils

Our extra virgin olive oils are sourced primarily from California, but also from South America and Europe depending upon seasonality and the success of each regions crop every year.  Flavored oils are "fused" meaning the flavors (herbs, fruits, etc.) are crushed along with the olives for better taste and aroma.  Varietals have no added flavors - just the pure goodness of each olive crop.  Olio Nuovo means it is the first batch from that seasons harvest and will be the most flavorful with a little more zing.

Our suggested combo's are some of our best-sellers and most requested pairings.

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