Blueberry Balsamic Vinegar

Best uses – Include marinades for pork or beef or as a finishing vinegar over ice cream, pound cake, peaches or fruit salads. May also be used in bourbon or rye cocktails where a subtle acidity similar to a Shrub is desired.

Suggested pairings - Blood Orange, Lemon

Description - This dark balsamic vinegar will have you thinking of strawberry muffins or pancakes. It has a subtle sweetness yet  the typical tart acidity of balsamic vinegar.

Available in 375ml or 100ml