Blueberry Balsamic Vinegar
Best uses – Include marinades for pork or beef or as a finishing vinegar over ice cream, pound cake, peaches or fruit salads. May also be used in bourbon or rye cocktails where a subtle acidity similar to a Shrub is desired.
Suggested pairings - Blood Orange, Lemon
Description - This dark balsamic vinegar will have you thinking of strawberry muffins or pancakes. It has a subtle sweetness yet the typical tart acidity of balsamic vinegar.
Available in 375ml or 100ml