Garlic Olive Oil
Best uses – Delicious for bread dipping and creates mouth-watering sandwich spreads and spicy marinades. It's delectable on pasta and other main dishes. Cook eggs in it or drizzle on your eggs when done.
Try warmed as a dip for steamed artichokes instead of mayonnaise, or broiled on bread with a bit of garlic salt for instant garlic bread.
Suggested pairings - white, peach and barrel aged.
Description - For those who enjoy the spicy yet slightly sweet flavor of crushed garlic, this is the oil for you. Plump fresh garlic cloves are pressed with newly ripened California olives to create the perfect flavor fusion of garlic and delicate olive oil.
375ml or or 100ml
Or order a sample size in the Sample Tasting Room