Lemongrass Balsamic Vinegar

Lemongrass:

Best uses - Ideal ingredient for Asian foods, fish or poultry, or for an unusual twist to salad dressings and vegetables.

Suggested Pairings – Basil, Lemon

Description - Beautiful Sauterne colored balsamic made from cooked white grape must, white wine vinegar and lemongrass flavors combines the sweetness of a balsamic with the tart flavors of lemongrass. It is an ideal ingredient for Asian foods, fish or poultry, or for an unusual twist to salad dressings and vegetables.

100ml, 375ml or 500ml

Or order a sample in our "Sample Tasting Room."