Lemongrass Balsamic Vinegar

Lemongrass:

Best uses - Ideal ingredient for Asian foods, fish or poultry, or for an unusual twist to salad dressings and vegetables.

Suggested Pairings – Basil, Lemon

Description - Beautiful Sauterne colored balsamic made from cooked white grape must, white wine vinegar and lemongrass flavors combines the sweetness of a balsamic with the tart flavors of lemongrass. It is an ideal ingredient for Asian foods, fish or poultry, or for an unusual twist to salad dressings and vegetables.

Available in 250ml & 375ml bottles.  250ml bottles have a built-in pouring spout.