Traditional Dark Barrel Aged Balsamic Vinegar
Traditional Dark Barrel Aged Balsamic Vinegar
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Our dark barrel aged balsamic vinegar is a tribute to the artisanal food maker’s art. Thick like syrup with a beautiful dark color, the true experience is in the first taste.
Best uses - A near perfect balance of sweet and tart that plays wonderfully with almost any other flavors in which is it used to enhance, especially olive oil. Drizzle over hard and soft cheeses, meat, fish, and roasted vegetables. Drizzle over ice cream and fresh fruit for a sensory dessert experience.
Suggested pairings - Basil, Arbequina, Strippaggio Everyday, and Garlic
Available in 250ml, 375ml & 500ml bottles. 250ml & 500ml come with a built-in pouring spout.
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I love the taste of the traditional dark balsamic vinegar.
It’s the only vinegar I use for the past year.
Little pricey but worth it.
I have bought this particular product numerous times---it is so great to cook with, use with a burrata salad or as a marinade. Highly recommend!
This was the perfect time to start getting the balsamic vinegar. The code for the discount was perfect! Shipment arrived early and I get to enjoy the savory flavor🥰
I pour this on everything. I use it to make salad dressings and pour over stewed onion/kale and other greens. I love dipping soudough bread with olive oil and this balsmic vinegar. The taste is rich, earthy and with a very slight reminiscence of fruit at the back of your tongue. It complements roasted vegetables and one of my favorite ways to enjoy roasted brussel sprouts.
I can't get enough of this balsamic vinegar that is aged to a perfect thickness and sweetness. I just love it over everything. As a dietitian, I counsel many people on low sodium diets--a splash of vinegar in soups and salad dressings can really bring out the flavor just as well as salt does!