Fig Balsamic Vinegar

Best uses - meat marinades, salads, sandwiches, and pizza, and our favorite…..drizzled over fresh sliced figs and goat cheese.  Also great drizzled over roasted vegetables, fish and chicken for a burst of flavor.

Suggested Pairings - Lemon, Rosemary.

Description - Tart with a hint of sweetness is the perfect balance in this delicious balsamic vinegar. The dark base has concentrated fresh fig fruit added which yields a jammy, rich vinegar.

100ml, 375ml or 500ml

Or order a sample size in the Sample Tasting Room