Blood Orange Olive Oil

Best uses - Perfect drizzled over fall vegetables, roasted duck or pork.  Pairs well with our white or lemongrass balsamic vinegars to make an exceptional vinaigrette.  Delicious either drizzled over brownies or used in place of oil or butter when making brownies. 

Suggested pairings - Lemongrass, white, peach, cranberry pear, pomegranate

Description - Fresh blood oranges are milled with Mission and Manzanillo olives immediately after the olives are harvested.  The result is an incredibly fresh oil with a hint of citrus and raspberries. 

100ml, 375ml or 500ml

Or order a sample size in the Sample Tasting Room