Lemon Extra Virgin Olive Oil
Lemon Extra Virgin Olive Oil
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Best Uses - Sauté asparagus, lightly drizzled over broccoli, seared fish or chicken.
Suggested pairings - Cranberry Pear, Lemongrass and Traditional White.
Description - Only the ripest and most flavorful lemons are chosen for this Lemon Extra Virgin olive oil. We’ve perfectly fused the sweet-tart taste of fresh lemons with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish.
Available in 250ml, 375ml & 500ml bottles
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Love the oil especially when paired with the lemongrass vinegar. Very tasty and works well together with not only salads but I use it for guacamole.
I go through so much lemon evoo, I use it in everything especially pasta!!
I use this on salads, fish and soups as a finish. It's also great as a dip for bread when mixed with fresh pressed garlic and the traditional barrel aged balsamic. Yummy!!!
I put this on so many dishes but I love a simple white wine vinegar and Lemon oil salad dressing. I will add fresh basil to it. It also is wonderful to use in a lemon pound cake recipe. Simply the best!!!!!!!
Great oil!! Goes with everything!!