Lemon Extra Virgin Olive Oil

Best Uses - Sauté asparagus, lightly drizzled over broccoli, seared fish or chicken.

Suggested pairings - Cranberry pear, lemon grass and white.

Description - Only the ripest and most flavorful lemons are chosen for this Lemon Extra Virgin olive oil. We’ve perfectly fused the sweet-tart taste of fresh lemons with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish.

100ml, 375ml or 500ml