Fig Balsamic Vinegar - Barrel-Aged
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Best uses - meat marinades, salads, sandwiches, and pizza, and our favorite…..drizzled over fresh sliced figs and goat cheese. Also great drizzled over roasted vegetables, fish and chicken for a burst of flavor.
Suggested Pairings - Lemon, Rosemary.
Description - Tart with a hint of sweetness is the perfect balance in this delicious balsamic vinegar. The dark base has concentrated fresh fig fruit added which yields a jammy, rich vinegar.
Available in 8.45 oz. (250ml) bottles with a built-in pouring spout. For more size options, Click here