Fig Balsamic Vinegar - Barrel-Aged
Fig Balsamic Vinegar - Barrel-Aged
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Best uses - meat marinades, salads, sandwiches, and pizza, and our favorite…..drizzled over fresh sliced figs and goat cheese. Also great drizzled over roasted vegetables, fish and chicken for a burst of flavor.
Suggested Pairings - Lemon, Rosemary.
Description - Tart with a hint of sweetness is the perfect balance in this delicious balsamic vinegar. The dark base has concentrated fresh fig fruit added which yields a jammy, rich vinegar.
Available in 8.45 oz. (250ml) bottles with a built-in pouring spout. For more size options, Click here
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I use this product to make salad dressings and on vegetables and I never fail to get compliments. We love the flavor it adds to anything we use it on! I have ordered this product over a number of years now and will not let myself run out of it.
I have tried a lot of different balsamic vinegars over the years. Most recently I was disappointed with the products from the Salt Table- love their other products, but the balsamic vinegars were thin and much too acidic. The Fig barrel aged Balsamic vinegar from Strippaggio is my absolute favorite
Great blend of tangy and sweet. We love it on salads and vegetables!