Champagne Vinegar is complex, rich and tart. Its depth of flavor comes from the barrel aged balsamic vinegar that is blended with sparkling white French champagne vinegar. We love it.
Best uses – in vinaigrettes, roasted meats and vegetables, red meat and venison. Also great for dressings with honey, mustard and spices.
Suggested pairings - any of our single varietal (non-flavored) oils. But make sure and try it with Lemon Extra Virgin Olive Oil!
Available in 250ml bottle with pour spout. If this is a gift, add a Gold Mesh Bag to your cart and we'll also include a gift card.
Amazing. So delicious makes a great salad dressing
R
Rhonda
Champagne
Great flavor and goes with on anything plus a good mixer with other items I purchased
A
Alison Akard
even more amazing!
I was using the white balsamic but when I tried the champagne flavor, I was really amazed. It is just different enough to be a whole new taste experience. I now stock both in my pantry - they are must haves!
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