Champagne Balsamic Vinegar

Best uses – in vinaigrettes, roasted meats and vegetables, red meat and venison.  Also great for dressings with honey, mustard and spices.

Suggested pairings - any of our single varietal (non-flavored) oils.

Champagne Vinegar is complex, rich and tart. Its depth of flavor comes from the barrel aged balsamic vinegar that is blended with sparkling white French champagne vinegar. We love it .

375ml or 100ml

Or order a sample size in the Sample Tasting Room