Champagne Balsamic Vinegar
Best uses – in vinaigrettes, roasted meats and vegetables, red meat and venison. Also great for dressings with honey, mustard and spices.
Suggested pairings - any of our single varietal (non-flavored) oils.
Champagne Vinegar is complex, rich and tart. Its depth of flavor comes from the barrel aged balsamic vinegar that is blended with sparkling white French champagne vinegar. We love it .
Available in 375ml or 100ml