Cask 10 Balsamic Vinegar

Best Uses - Drizzle on steaks, and firm cheeses such as gruyere and gouda. 

Suggest pairings - Arbequina, Mission and California Blend

Description - This cask-aged balsamic vinegar from Modena Italy is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. A several year refinement process in high quality wood results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones, it is a classic balsamic taste. This balsamic vinegar has hints of orange and fig flavors. 

Available in 500ml, 375ml or 100ml