Traditional Dark Barrel Aged Balsamic Vinegar
Traditional Dark Barrel Aged Balsamic Vinegar
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Best uses - A near perfect balance of sweet and tart that plays wonderfully with almost any other flavors in which is it used to enhance, especially olive oil. Drizzle over hard and soft cheeses, meat, fish, and roasted vegetables. Drizzle over ice cream and fresh fruit for a sensory dessert experience.
Suggested pairings - Basil, Arbequina, Mission, California Blend, and Garlic
Description - Our dark barrel aged balsamic vinegar is a tribute to the artisanal food maker’s art. Thick like syrup with a beautiful dark color, the true experience is in the first taste.
Available in 250ml, 375ml & 500ml bottles. 250ml & 500ml come with a built-in pouring spout.
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I stumbled upon this husband and wife duo’s olive oils and balsamics at a local farmers market.
I knew instantly I needed to carry their products in our charcuterie space.
They’ve been very popular with our customers for their simplicity and versatility. We’re excited to include them on our next creations and orders.
I cannot give enough accolades about this vinegar. Everytime I make something with it, my guests remark on how delicious it is. One friend even drank the remaining vinegar on her plate after finishing her caprese salad. It is truly unique and I have never found anything else like it so I hope it stays around for a very long time.
This is my absolute favorite vinegar you make, it’s so viscous and I end up just pouring it over pretty much everything I cook. Tart and sweet at the same time
This thick and luscious vinegar partnered with blood orange olive oil is the best dressing for a salad. My guests always comment on how fabulous my salad is and many have become customers. I use the pair as hostess gifts and they all become fans.
Marvelous!
I use this on everything I cook!