Rosemary Extra Virgin Olive Oil
Rosemary Extra Virgin Olive Oil
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Our Spanish Rosemary olive oil is perfectly balanced: a fresh and fruity extra virgin olive oil base is combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with an earthly aromatic kick.
Best uses - This incredibly versatile oil will liven up any dish such as sautéed beef, chicken and fish, and dramatically improves the flavor of marinades. Pamper your palate by using this oil to coat potatoes or dip in your favorite bread. Combine it with any Strippaggio vinegar for a sweet and savory dressing or marinade. Cook your popcorn in rosemary oil and drizzle some over when it's done popping for a whole new popcorn experience!
Suggested pairings - Fig Balsamic, Traditional Dark Balsamic
Available in 250ml bottles with a built-in pouring spout.
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This flavored olive oil is DELICIOUS. I use it when I saute veggies. I made a frittata this morning and used it. I love all of Strippaggio's products I have purchased thus far over the past 2 weeks. I'm so glad I stopped at the Farmer's market in Brookhaven.
I now put Strippaggio Rosemary Olive Oil on all of my chicken and turkey before cooking. I use my hands to spread it all over the chicken and turkey and it seeps in while cooking in the over or the barbeque. It's amazing!!! Everyone wants the recipe when I make it.
I use this oil every single time I make fresh bread, mix a little sourdough in it and it feels like I'm eating in a fancy Italian restaurant.
Totally addicted to drizzling this over popcorn - either I pop my own kernels or I use the Orville Redenbacher Tender White popcorn and drizzle the Rosemary over it. Also love air frying chicken thighs with Rosemary oil on it.
I started popping my popcorn in this Rosemary olive oil on the recommendation of the owner. I now can't have popcorn without it! I also drizzle it over the finished popcorn. It's like a whole new popcorn experience!