Tomato-Poppin Pasta - Italian Herb Olive Oil/Basil Olive Oil

PREPARE:

• Coat 9x12 baking dish with Strippaggio Italian Herb Olive Oil.  
• Place 8 oz. feta cheese in middle.  
• Spread 2 cups cherry tomatoes & 4 minced garlic cloves around cheese. 
• Drizzle 4 tbsp's Strippaggio Basil Olive Oil over everything. Salt/Pepper to taste.

BAKE:

• Bake uncovered at 375 for about 30 min until tomatoes are popping.  
• Drizzle 2 tbsp's Strippaggio Italian Herb Olive oil over dish and mix together.  
• Pop unpopped tomatoes with knife.

EAT:

• Top with shredded fresh basil - serve over pasta.

Serves 4.