Tomato-Poppin Pasta - Italian Herb Olive Oil/Basil Olive Oil
- Coat 9x12 baking dish with Strippaggio Italian Herb Olive Oil.
- Place 8 oz. feta cheese in middle.
- Spread 2 cups cherry tomatoes & 4 minced garlic cloves around cheese.
- Drizzle 4 tbsp's Strippaggio Basil Olive Oil over everything. Salt/Pepper to taste.
- Bake uncovered at 375 for about 30 min until tomatoes are popping.
- Drizzle 2 tbsp's Strippaggio Italian Herb Olive oil over dish and mix together.
- Pop unpopped tomatoes with knife.
- Top with shredded fresh basil - serve over pasta.