Tomato-Poppin Pasta - Italian Herb Olive Oil/Basil Olive Oil


  • Coat 9x12 baking dish with Strippaggio Italian Herb Olive Oil.  
  • Place 8 oz. feta cheese in middle.  
  • Spread 2 cups cherry tomatoes & 4 minced garlic cloves around cheese. 
  • Drizzle 4 tbsp's Strippaggio Basil Olive Oil over everything. Salt/Pepper to taste.


  • Bake uncovered at 375 for about 30 min until tomatoes are popping.  
  • Drizzle 2 tbsp's Strippaggio Italian Herb Olive oil over dish and mix together.  
  • Pop unpopped tomatoes with knife.


  • Top with shredded fresh basil - serve over pasta.
Serves 4.