Shrimp Saute with Persian Lime EVOO

Ingredients:

• 1 lb. Shrimp - Peeled
• 1 Red Bell Pepper - diced
• 1/2 red onion - diced
• 6 Large grape tomatoes - roughly diced
• 6 tbsp. Persian Lime EVOO
• 3 garlic cloves - diced
• 1 lime - sliced
• 1 tbsp Cumin
• Salt & Pepper

Marinate Shrimp with 3 tbsp EVOO and 1/2 the cumin for 30-45 minutes.  On medium heat, saute Shrimp with 2 tbsp. EVOO and sprinkle a little more Cumin, salt & pepper.  Cook about 3 minutes per side.  Remove shrimp from pan.  Add 1 tbsp EVOO, onions and pepper and saute for about 3 minutes.  Add garlic, tomatoes and a little more cumin, salt & pepper and saute for one more minute.

Remove from heat, garnish with more tomatoes and lime.  Serve over rice or pasta.