Grilled Shrimp with Orange Sesame Sauce - Blood Orange Olive Oil

Grilled Shrimp with Orange Sesame Sauce
  • 1/4 cup honey
  • 1/4 cup unseasoned rice vinegar
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons low-sodium soy sauce or tamari
  • 1 teaspoon chili-garlic sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon blood orange olive oil
  • 2 tablespoons each, chopped cilantro and mint
  • 2 pounds peeled and deveined large shrimp
  • 2 tablespoons blood orange olive oil
  • salt & pepper, to taste
Toss shrimp with olive oil and salt and pepper to taste. Grill about 4 minutes per side.  For sauce, mix first 7 ingredients together with a whisk.
Arrange herbs on a platter and top with grilled shrimp; drizzle with sauce to serve.