Grilled Shrimp with Orange Sesame Sauce - Blood Orange Olive Oil

Sauce:

• 1/4 cup honey
• 1/4 cup unseasoned rice vinegar
• 2 teaspoons minced fresh ginger
• 2 teaspoons low-sodium soy sauce or tamari
• 1 teaspoon chili-garlic sauce
• 1 teaspoon sesame oil
• 1 teaspoon blood orange olive oil
• 2 tablespoons each, chopped cilantro and mint

Shrimp:

• 2 pounds peeled and deveined large shrimp
• 2 tablespoons blood orange olive oil
• salt & pepper, to taste

Toss shrimp with olive oil and salt and pepper to taste. Grill about 4 minutes per side.  For sauce, mix first 7 ingredients together with a whisk.

Arrange herbs on a platter and top with grilled shrimp; drizzle with sauce to serve.