Balsamic Soaked Berries - Chocolate Balsamic Vinegar

• 12 large ripe strawberries - washed and quartered
• 4 tablespoons Strippaggio Barrel Aged Balsamic Vinegar (Fig, Espresso,
• Chocolate are also wonderful here)
• 4 tablespoons packed coconut sugar
• Vanilla Ice Cream

In a small heavy saucepan heat vinegar and sugar over moderate heat,
stirring, until sugar is dissolved. Simmer for about two minutes until thick
and syrupy. Remove pan from heat to rest and cool. Toss strawberries into
balsamic glaze and stir to coat. Scoop ice cream into 2 bowls and top with
strawberries. Shaved chocolate or mint sprigs make a nice garnish.

Serves 4