Nocellara del Belice Extra Virgin Olive Oil (EVOO)
Best uses - Bring pizazz to any pasta or use as a dressing for a spinach salad of fresh tomatoes, feta and cured olives. Exceptional for bread dipping when paired with balsamic vinegar and seasonings. Also great on salads and fish.
Suggested pairings – Fig, Cask 10 and Dark Barrel Aged Balsamic Vinegars
Description – Grown in the Belice Valley in Sicily, this oil is green with golden reflections. It is smooth and grassy, with flavors of tomato, green apple, basil and a sweet almond finish. On the palate, this extra virgin olive oil is well-balanced with an intense spiciness and soft bitterness.
Available in 500ml, 375ml or 100ml