Extra Virgin Olive Oils - Varietals

These extra virgin olive oils are are harvested by small-batch growers in the US, Europe and South America and are bursting with flavor.  These cold pressed single varietals are pure EVOO with no added flavors - just the natural flavor of the harvested olives.  Olio Nuovo is the first batch from the harvest which means it has the purest, freshest and most intense flavor.  We usually receive our Olio Nuovo within a few weeks of the harvest.

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