Fall means it's time for Olio Nuovo EVOO (first oil in Italian) -- the first cold press of the harvest. Produced in limited, small batches, this is the freshest extra virgin olive oil you will ever taste. Our shipments arrive from our growers literally within weeks of harvesting and crushing.
Each Olio Nuovo offers a different flavor profile, but all are super-fresh with a little zest. They work well with dipping (try it with rustic breads), drizzling, and dressings because of their distinctive flavor.